Ask The Naba Network

ASK THE NABA NETWORK

Understanding that different cultures have different palates and traditions, we asked agents who travel frequently abroad: What's the craziest (or worst) thing you've eaten during your trips abroad?

Pierre Martin -Cobra in Laos.

Shaundra Bodnar -Fried whole Quail eggs in the shell in Thailand.

Paul A. White -Balut in the Philippines.

Michael Brown -Mouse Meat in West Africa.

Bill Peeler -Tuna Fish eyes, duck heads and lizard soup.

Louie Qaoud -Kangaroo in Australia, and grilled bull testicles in Spain.

Mads Ostebovik -Well, I still think the grossest thing is in my home country. Smalahove, (smoked Sheep’s head),in Norway.

Susanne Dancer -Does Haggis Count?

Elijah Shaw -Fugu (poisonous puffer fish) in Japan.

Einar Mykleburst -Iordered grilled rabbit in Ibiza, but the last time I checked rabbit does not have 4 legs that are equal in size and length?!?

Aaron Mauldin -Goat brain Curry in Pakistan, and pretty much any food in Siberia. That’s why we killed a deer off base and got busted trying to cook it in the hotel kitchen!

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